10 Foods To Eat To Lower Cholesterol

B E A U T Y E P I C

Oats:

Oatmeal contains soluble fiber that reduces LDL cholesterol absorption. Research indicates 5-10 grams of soluble fiber daily can decrease LDL cholesterol. One serving of oatmeal provides 3-4 grams of fiber

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Avocados:

Rich in monounsaturated fats, avocados increase HDL (good) cholesterol while lowering LDL (bad) cholesterol. Studies show regular avocado consumption can improve lipid profiles in overweight and obese individuals  

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Nuts:

Almonds, walnuts, and pistachios contain healthy fats that reduce LDL cholesterol. A meta-analysis found that consuming 67g of nuts daily led to a 7.4% reduction in LDL cholesterol  

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Fatty Fish:

High in omega-3 fatty acids, fatty fish reduce triglycerides and improve heart health. The American Heart Association recommends eating two servings of fish weekly to lower cardiovascular risk  

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Berries:

Blueberries, raspberries, and strawberries are rich in antioxidants and fiber. Studies show regular berry consumption can reduce LDL cholesterol and improve overall heart health  

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Olive Oil:

Monounsaturated fats in olive oil lower LDL cholesterol. A study in the New England Journal of Medicine found that a Mediterranean diet with extra-virgin olive oil reduced cardiovascular events  

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Legumes:

Lentils, chickpeas, and beans are high in soluble fiber. Research shows that consuming 130g of pulses daily can lower LDL cholesterol by 5%  

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Dark Chocolate:

Flavonoids in dark chocolate (70%+ cacao) may reduce LDL cholesterol. A meta-analysis found that cocoa consumption was associated with a significant decrease in LDL cholesterol  

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Eggplant & Okra:

These vegetables are high in soluble fiber. Studies indicate that a diet rich in soluble fiber can lower LDL cholesterol by 5-10%  

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Whole Grains:

Brown rice, quinoa, and barley are high in fiber, preventing cholesterol absorption. Research shows that whole grain intake is inversely associated with LDL cholesterol level 

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