Iced Coffee Protein Shake for Weight Loss: Energy + Fat Burn in One Drink

Iced Coffee Protein Shake for Weight Loss Energy + Fat Burn in One Drink

Important: This article is for informational purposes only. Please read our full disclaimer for more details.

If you’re trying to lose weight but struggle with morning hunger and low energy, an Iced Coffee Protein Shake might be your new go-to. This recipe combines the metabolism-boosting benefits of coffee with the hunger-curbing power of protein, creating a creamy and refreshing drink that serves as both breakfast and an energy boost.

Why It’s Great for Weight Loss

The key to effective weight loss is managing hunger while keeping energy levels high. Protein shakes are known for increasing satiety, and coffee contains caffeine, which can enhance fat oxidation and boost metabolic rate temporarily.
A 2019 study published in the American Journal of Clinical Nutrition found that caffeine can increase calorie burning by up to 11% in the short term (1).
Another review in the Journal of the International Society of Sports Nutrition highlighted protein’s role in reducing appetite and preserving muscle mass during weight loss. Together, they form a powerful duo (2).

Why We Love This Recipe

  • Quick & Easy – Ready in under 5 minutes.
  • Customizable – Swap milk types, add flavors, or make it dairy-free.
  • Dual Purpose – Works as a breakfast, snack, or pre-workout boost.
  • Perfect for Hot Days – Refreshing and hydrating while keeping you full.

Iced Coffee Protein Shake for Weight Loss Recipe

This iced coffee protein shake is smooth, creamy, and perfectly chilled — a blend of bold coffee flavor with the creaminess of protein-packed goodness. Ideal for busy mornings, post-workout recovery, or an afternoon pick-me-up, this shake keeps you full, focused, and energized without unnecessary sugar or excess calories.

Total Time: 5 minutes
Serves: 1
Difficulty: Easy

Ingredients

  • ½ cup strong brewed coffee, cooled (or 1 shot espresso + ½ cup cold water)
    Tip: Brew it the night before and chill in the fridge for a quicker prep in the morning.
  • ½ cup unsweetened almond milk (or milk of choice — oat, soy, skim)
    Plant-based milk keeps calories low while adding a mild nutty taste.
  • 1 scoop vanilla or chocolate protein powder (20–25g protein)
    Choose a whey, plant-based, or collagen protein depending on dietary preference.
  • ½ frozen banana
    Adds natural sweetness and creaminess while providing potassium for muscle health.
  • 1 tsp unsweetened cocoa powder (optional — for mocha lovers)
  • 4–5 ice cubes for a frosty texture
  • ½ tsp cinnamon powder (optional — adds warmth and may help regulate blood sugar)

Directions

  1. Brew and Cool the Coffee
    • Make a strong cup of coffee or espresso and allow it to cool completely.
    • Cooling is important — adding hot coffee directly to ice and protein powder can alter taste and texture.
  2. Add Ingredients to the Blender
    • In a high-speed blender, add the cooled coffee, almond milk, protein powder, frozen banana, cocoa powder (if using), cinnamon, and ice cubes.
  3. Blend Until Smooth
    • Blend for 30–40 seconds until you achieve a creamy, frothy texture.
    • If you prefer a thicker shake, add extra ice or more frozen banana.
    • For a thinner texture, splash in a little extra almond milk.
  4. Taste and Adjust
    • If you want more sweetness, add a teaspoon of honey, maple syrup, or a few drops of stevia.
    • For a stronger coffee flavor, add an extra ¼ cup of coffee.
  5. Serve and Enjoy Immediately
    • Pour into a tall glass, sprinkle with a dash of cocoa or cinnamon on top, and enjoy with a straw for a coffeehouse feel.

Pro Tips for the Perfect Iced Coffee Protein Shake

  • Make It Ahead-Friendly: Brew coffee in bulk and store it in the fridge for up to 3 days. Blend fresh when ready.
  • Extra Protein Boost: Add a tablespoon of peanut butter powder or Greek yogurt.
  • Superfood Upgrade: Mix in chia seeds, flaxseeds, or a pinch of maca powder for extra nutrients.
  • Mocha Variation: Increase cocoa powder to 1 tbsp and use chocolate protein powder.

Nutritional Value (Approximate – With Whey Protein & Almond Milk)

  • Calories: 190 kcal
  • Protein: 22 g
  • Fat: 3 g
  • Carbohydrates: 15 g
  • Fiber: 3 g

Frequently Asked Questions (FAQ’S)

Q1: Can I make this without a banana?

A. Yes — replace banana with 1 tsp honey or stevia for sweetness without changing the texture much.

Q2: Is it okay to drink this every day?

A. Yes, it can be a healthy daily breakfast or snack, especially if balanced with whole foods in other meals.

Q3: Can I prepare it the night before?

A. You can brew and chill the coffee in advance, but for the best texture, blend the shake fresh before drinking.

This iced coffee protein shake is more than just a drink — it’s a smart, satisfying, and weight-loss-friendly meal in a cup. With just a few ingredients and five minutes, you can enjoy a cool, creamy shake that fuels your day and helps you stay on track with your health goals.

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