Sour cream is a dairy product made with milk and cream. It is a delicious cream that can be used in many varieties like for creamy meat, for creating cake or baked items, used for salads, used as a base in a favorite dip, desserts, etc., it is very popular worldwide and innovative with their cultural dishes.
Sour creams can make at home itself if you follow the correct procedure of making.
How Long Does Sour Cream Last After Opening
All sour cream can use for 10 to 14 days after opening which can be stored in the fridge. Not only sour cream but other dairy products also should be maintained in the refrigerator to come for longer days.
Many of us unknowingly kept in the fridge door, which makes the sour cream spoil quickly. So, have to keep the sour cream in the bottom of the fridge and the entire dairy product has to maintain in with 40ﹾF.
Here will see some methods which need to follow after opening the sour cream.
1. The Airtight Vessel Bottle Is Best For Sour Cream After Opening
Usually, once you opened the sour cream, you have to use and finish it as soon as possible. But it is done all the time, leftover cream may use after unsealing the pack.
Just put all leftover sour cream in an airtight bottle or vessels make sure it is tight and air should not enter into the bottle. Do this method to come for extra 10 days.
2. Utensils Or Vessels To Store The Sour Cream After Opening It
We always use vessels and utensils in our everyday kitchen. Use the same to sour cream also, keep the opened sour cream to the utensils or vessels, and make sure that the vessels are clean, and dry, keep in mind that no food particles should present in the vessels if so it will surely damage the sour cream.
3. Opened Sour Cream Can Store In Aluminum Foil
Aluminum foil is always best for storing eatables. Even with this sour cream, keep the leftover cream in an aluminum foil with the help of spoons.
Should not touch directly with our hands and the pack should be like an airtight pack.
4. Dipping Methods For Sour Cream After Opened
If you want to use the sour cream to come for more days after unsealing it, use a fresh and dry spoon every time. While dipping it and taking it out of the spoon very soon, don’t let the spoon in it for a longer time.
When we use the spoon, again and again, the taste and texture will change. Doing so will spoil the cream soon and you cannot use it furthermore.
5. Maintaining Method In The Fridge For Sour Cream After Opened
When opening the sour cream, avoid keeping it in the door of the fridge, concentrate on the cooling measure, and tightly closed the tin or mouth of the cream.
The bottle is to push back into the fridge to feel the freshness of the sour cream.
Sour Cream Maintaining Methods
Once you purchase the sour cream from a shop, take it out and directly pushed to the fridge at a temperature of 40ﹾF. Because if exceed two to three hours, the bacteria started to grow. So, straight from the shop, keeping it in a fridge is the first thing to follow.
And don’t use a freezer box to store, because if the cream getting froze and it thawed and the taste will reduce. Always buy a sour cream limited for your family and don’t dump it in the fridge and make it freeze for a long time.
How Did We Come To Know That Sour Cream Getting Bad
If the sour cream is getting expiry, you easily come to know about the changing of the color, texture, and taste. You can notice these things before using the sour cream to eat.
Because sour creams are easily getting bacteria so using proper fridge temperature and handling with vessels will help you to you get the maximum usage of the cream.
If any change in the taste, just dump it because it may cause food poisoning and may cause fevers also. Always be sure about any stored food before eating.
You Might Also Like:
- Best Protein Rich Foods for Picky Eaters
- Top 10 Foods Highest in Vitamin B12
- 20 Healthy Foods That Make You Poop Fast
- The 10 Healthy High-Arginine Foods
- The 10 Best Foods to Improve Digestion
