Home » Health & Wellness » Superfoods Top 10 Foods High in Omega-7 October 10, 2024 by Pranay David Fact checked We have a team of smart fact checkers. They make sure our content is accurate. They use the best sources like medical journals and government websites. You can find their names and profiles on the articles they check. Important: This article is for informational purposes only. Please read our full disclaimer for more details. Omega-7 is a type of fatty acid that’s found in a few different foods. While it’s not as well-known as some other fatty acids, omega-7 is thought to offer a number of health benefits. Those benefits include reducing inflammation, helping to prevent heart disease, and aiding in weight loss. Here are 10 Foods That are Rich in Omega-7. Article Contains Macadamia Nuts Sea Buckthorn Avocados Salmon Olive Oil Walnuts Brussels Sprouts Egg Yolks Flaxseeds Sesame Seeds 1. Macadamia Nuts Macadamia nuts are a type of tree nut that’s native to Australia. They’re known for their rich, creamy taste and their high fat content. Macadamia nuts are an excellent source of omega-7. In fact, they contain more omega-7 than any other food.(1) [ Recommended: Top 10 Foods Rich In Omega 3 Fatty Acids ] 2. Sea Buckthorn Sea buckthorn is a type of berry that grows on bushes in cold, mountainous regions. The berries are orange or red and have a tart taste. They’re often used in juices, jams, and cosmetics. Sea buckthorn is an excellent source of omega-7.(2) [ Recommended: 10 Best Foods With Omega-9 Fatty Acids ] 3. Avocados Avocados are a type of fruit that’s native to Central America. They’re green and pear-shaped with a creamy texture. Avocados are a good source of omega-7. In addition to omega-7, they’re also a good source of fiber and vitamins C, E, and K.(3) [ Recommended: Top 10 Foods High in Flavonoids ] 4. Salmon Salmon is a type of fish that’s found in cold, freshwater lakes and rivers. It’s pink or orange in color and has a mild, oily taste. Salmon is an excellent source of omega-7. It’s also a good source of protein and vitamins B6 and B12.(4) [ Recommended: Top 10 Foods High in Vitamin K ] 5. Olive Oil Olive oil is a type of vegetable oil that’s made from olives. It’s greenish-yellow in color and has a fruity, slightly bitter taste. Olive oil is a good source of omega-7. In addition to omega-7, it’s also a good source of monounsaturated fats, which are thought to be beneficial for heart health.(5) [ Recommended: Top 10 Foods High in Glutamine ] 6. Walnuts Walnuts are a type of nut that’s native to Eurasia. They’re oval-shaped and have a hard, brown shell. Walnuts are a good source of omega-7. In addition to omega-7, they’re also a good source of magnesium, phosphorus, and copper.(6) [ Recommended: Top 10 Foods High in Soluble Fiber ] 7. Brussels Sprouts Brussels sprouts are a type of vegetable that’s related to cabbage and kale. They’re small, green, and have a slightly bitter taste. Brussels sprouts are a good source of omega-7. In addition to omega-7, they’re also a good source of fiber and vitamins C and K.(7) 8. Egg Yolks Egg yolks are the yellow part of eggs that contain all of the egg’s fat and cholesterol. They’re a good source of omega-7. In addition to omega-7, they’re also a good source of protein and vitamins A, D, and E.(8) 9. Flaxseeds Flaxseeds are a type of seed that’s native to the Middle East. They’re small and brown with a nutty taste. Flaxseeds are a good source of omega-7. In addition to omega-7, they’re also a good source of fiber and magnesium.(9) 10. Sesame Seeds Sesame seeds are a type of seed that’s native to Asia. They’re small, brown, and have a nutty taste. Sesame seeds are a good source of omega-7. In addition to omega-7, they’re also a good source of calcium and iron.(10) While omega-7 is found in a few different foods, it’s important to note that the body can’t produce it on its own. As such, it’s important to get omega-7 from dietary sources. The best way to do this is by eating a variety of Omega-7 rich foods. References National Library Of Medicine – Macadamia Oil Supplementation Attenuates Inflammation and Adipocyte Hypertrophy in Obese Mice National Library Of Medicine – Abundance of active ingredients in sea-buckthorn oil National Library Of Medicine – Hass Avocado Composition and Potential Health Effects National Library Of Medicine – Omega-7 Mixed Fatty Acid Supplementation Fails to Reduce Serum Inflammatory Biomarkers: A Placebo-Controlled, Double-Blind Randomized Crossover Trial National Library Of Medicine – Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production National Library Of Medicine – Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats National Library Of Medicine – Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases National Library Of Medicine – The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil National Library Of Medicine – Flaxseed—a potential functional food source National Library Of Medicine – Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications Recommended Topics: How Much Time It Takes To Digest Eggs 10 Healthy Foods to Gain Weight Fast 10 Best Foods For An Upset Stomach 10 Best Foods for IBS Symptoms 10 Omega-6 Foods to Include in Your Diet